![Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs11694-020-00538-6/MediaObjects/11694_2020_538_Fig1_HTML.png)
Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions
![Eat fewer foods that are high in solid fats. 1. Make major sources of saturated fats such as cakes, cookies, ice cre… | Everyday food, Healthy habits, Healthy life Eat fewer foods that are high in solid fats. 1. Make major sources of saturated fats such as cakes, cookies, ice cre… | Everyday food, Healthy habits, Healthy life](https://i.pinimg.com/originals/2c/d6/aa/2cd6aa6edbf104c460a169911f779f93.png)
Eat fewer foods that are high in solid fats. 1. Make major sources of saturated fats such as cakes, cookies, ice cre… | Everyday food, Healthy habits, Healthy life
![Solid Fats and Added Sugars: Get off the SoFAS!. Project Sponsors USDA Project Funded through the Supplemental Nutrition Assistance Program School District. - ppt download Solid Fats and Added Sugars: Get off the SoFAS!. Project Sponsors USDA Project Funded through the Supplemental Nutrition Assistance Program School District. - ppt download](https://images.slideplayer.com/7/1688309/slides/slide_6.jpg)